For the harvest soup, boil wine with sugar and the spices. Sprinkle the yolks with a little cold wine and flour and shake them into the boiling wine, stirring constantly.
Do not let it boil any more. Eat the harvest soup cold or warm.
Related Recipes:
Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated...
Clear Duck Soup with Herb RollsFor the clear duck soup with herb rolls, first clean soup vegetables, wash leek and celery. Peel and grate the...
Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the...
Soup Garnishes, 4 RecipesEgg custard: Mix eggs, cow’s milk and spices and pour through a sieve into a buttered gratin dish. Place...
Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g...
Apple Caramel PuddingWash, peel, quarter, core and cut apples into pieces. Boil 3 tablespoons of water, 2 tablespoons of lemon...
Fish Soup with Spring VegetablesPeel the carrots and rinse the zucchini in cold water, rub dry, cut off the stems and flowers. Cut both...
Lentil Salad with Apricots and Sugar Snap PeasFor the lentil salad with apricots and sugar snap peas, first cook the lentils in the vegetable soup for about...
Horseradish Cream Soup with CarrotsMelt the butter in the saucepan, sweat the flour in it and extinguish with the clear soup. All simmer on low...
Easter Plait According to Grandma’s RecipeWarm butter, sugar, flour and salt, 125ml milk to 40 degrees. Briefly heat vanilla pulp, saffron, freshly...