Rice Meat a La Nana

For the rice meat, cut the meat into cubes. Fry the onion in a little fat, add the meat and fry with the spices.

Add carrots and chickpeas, pour soup, stir through and simmer until the meat is almost soft.

Then layer the washed rice on top, pour a little salted water over it, cover with a very tight-fitting lid and let the rice steam out.

Serve with a tablespoon of yogurt or sour cream.

Related Recipes:

Rice Casserole with Lamb and Dried FruitFirst, wash the rice thoroughly a few times, soak in water for a few hours and then drain. Also soak the dried... Cocido MadrileÑO – Spanish Chickpea StewHeat 3 l of water in a saucepan and then add bacon, chicken, beef and ham. All ingredients should be covered... Curry Chicken with Basmati Rice and ChickpeasFor the curry chicken with basmati rice and chickpeas, slice the onions, finely chop the ginger and garlic and... Minced Meat with Peppers, Chickpeas and MilletFor the mince with peppers, chickpeas and millet, first cook the millet in vegetable soup. Cut the onion into... Hummus From the SteamerFor the hummus, sort chickpeas and soak overnight covered with plenty of cold water. Place chickpeas and... Chickpeas with Spinach and Sun-Dried TomatoesFor chickpeas with spinach and sun-dried tomatoes, rinse canned chickpeas and drain. Heat coconut oil in a... Rice MeatFor the rice meat, cut the meat into cubes. Cut the onion into small cubes and fry. Add the meat and fry... Lemon RiceFirst, wash the rice. Put the rice in a bowl, add enough water to cover it by about two fingers and stir... Vegetable Millet with Mince and ChickpeasFor the vegetable millet with minced meat and chickpeas, cook the millet in water. Cut the zucchini into... Rice Meat From the Wild Boar, HomemadeCut meat into cubes, season with salt, season with pepper and dust with flour. Fry in hot oil, remove. Sauté...