Cordon Bleu Pancakes

For the cordon bleu pancakes, mix a pancake batter from flour, eggs, salt and milk. Put some oil in a pan and fry the pancakes (8 pieces).

Cover each pancake with 1 slice of ham and 1 slice of cheese, roll it up and fasten it with a roulade pin.

Coat the pancakes in flour, beaten egg and breadcrumbs and then fry them in deep fat or in a pan until crispy.

Drain the cordon bleu pancakes on kitchen paper and serve.

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