Chai Cinnamon Croissants

For the Chai Cinnamon Croissants, open the roll and roll out the dough.

Melt the butter and brush the pre-cut triangles with it.

For the filling, mix all ingredients and spread over the butter. Now roll up from the wide side to the tip.

Bake the Chai Cinnamon Croissants in a preheated oven at 180° for about 15 minutes.

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