Zucchini Casserole

For the zucchini casserole, cut the zucchini into sticks. Peel the onion and chop finely. Heat the oil in a pan and brown the onion.

Add the ham and the zucchini and sauté briefly. Season with salt and pepper.

Pour the mixture into a greased pan and cover with tomato slices and sprinkle with grated cheese.

Bake in the oven at 200°C for about 15 minutes. Serve the zucchini casserole.

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