For the two-color warm cabbage salad, shave cabbage head (without stalk!) and simmer the shaved cabbage with salt, pepper and caraway seeds until soft, about 45 minutes. Drain.
Defrost the red cabbage. Dice the onion and bacon and fry slowly, then stir in the sugar and let it get very light brown. Quickly deglaze with 100 ml vinegar. Drain the cabbage and fold in, season to taste.
Wash and grate apple, mix with red cabbage and port wine, season with salt and pepper if necessary and heat. Arrange both kinds on a plate. Serve the two-colored warm slaw.
Related Recipes:
Laid CabbageThere is a whole mass of the most diverse recipes for this hearty dish. We opted for the version with soured...
Goose with Baked Fruit Sauce, Baked Apple & Potato DumplingsGoose with baked apple, red cabbage, baked fruit sauce & potato dumplings Rinse and dry goose , season...
Blunzenbaunzerln with Sweet Must CabbageFor the Blunzenbaunzerln with Süßmostkraut, first remove the skin from the black pudding and cut the sausage...
White Cabbage Raclette GratinCut the cabbage in half. Cut away the stem, outermost leaves and thick ribs. Cut crosswise into slices about...
SauerkrautTo make the sauerkraut, discard the top green and damaged leaves from the cabbage, as well as the stem base...
Classic Cabbage FrittersFor the cabbage mixture, clean the cabbage, cut into quarters, remove the stalk, divide the quarters several...
Saddle of Venison with Red Cabbage on ApplesCut the cabbage into slices, removing the stalk and cutting the thick ribs flat. Finely shave the slices. Heat...
Baden Baked Potatoes with Salad of W. And Gr.SpargeA more wonderful asparagus recipe: Baden baker’s potatoes : Rinse the potatoes, peel them and cut them...
Red Cabbage Roulade with SalsifyFor the red cabbage roulade with salsify, peel and finely chop the onion. Peel off red cabbage leaves, remove...
Tomato Salad with Yellow Runner BeansA bean recipe for every taste: *4-6 servings The light smoky flavor of scamorza, toasted sage and crispy...