For the Advent tea bread, preheat the oven to 180 °C.
Mix all the ingredients together in the order given.
Pour into a buttered pan sprinkled with breadcrumbs and bake in the oven for about 1 hour.
Since the dough is quite liquid, it is recommended to test it with a needle (it is best to use a wooden skewer from grilling). As long as the dough sticks to the skewer, put it in the oven for a while.
After it has completely cooled, wrap it in aluminum foil and cut it only after a week. Cut thin slices! The whole nuts create a beautiful pattern.