Beef Goulash From the Pressure Cooker

Fry the goulash meat in hot oil.

Finely dice the onion and add mushrooms. Add garlic and other spices as well and mix in the paradeis pulp. Fry a little, deglaze with beef broth and simmer gently for 12 minutes in a pressure cooker.

Clean the cabbage sprouts and cook them in salted water for 20 minutes. Rinse in cold water and toss in nutmeg butter (melt butter, add a little nutmeg) just before serving.

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