Beef Goulash From the Pressure Cooker

Rating: 3.22 / 5.00 (9 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Fry the goulash meat in hot oil.

Finely dice the onion and add mushrooms. Add garlic and other spices as well and mix in the paradeis pulp. Fry a little, deglaze with beef broth and simmer gently for 12 minutes in a pressure cooker.

Clean the cabbage sprouts and cook them in salted water for 20 minutes. Rinse in cold water and toss in nutmeg butter (melt butter, add a little nutmeg) just before serving.

Related Recipes: