Spicy Turkey Meatballs

Cut the meat into strips. Stir soy sauce, honey (1), sambal oelek and apricot nectar and marinate the meat for 2 hours. 2.

Blanch the apricots, rinse, skin, core and quarter. Clean spring onions and cut diagonally into rings. Press garlic through a press. Drain the meat in a sieve, collecting the gravy, dry with kitchen roll. Mix the gravy with honey (2) and water.

Fry the meat in portions in very hot oil in a frying pan, seasoning only carefully with salt because of the soy sauce. Add all the meat repeatedly to the frying pan.

3. add spring onions and sauté in the frying stock. Add garlic and ginger, deglaze with marinade and vinegar. Add the sauce thickener, let it boil once and stir in the apricots. Add spicy seasoning with sambal oelek.

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