Burnt Peas

Rating: 2.74 / 5.00 (19 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For baked peas, soak peas in water and let stand overnight. Cook the legumes in the soaking water with greens and thyme until soft.

In hot fat, brown the finely chopped onion, dust with flour, lightly roast and pour the pea broth.

Let it boil for about 10 minutes. Add the soft peas, boil again well and season.

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