Burnt Peas

For baked peas, soak peas in water and let stand overnight. Cook the legumes in the soaking water with greens and thyme until soft.

In hot fat, brown the finely chopped onion, dust with flour, lightly roast and pour the pea broth.

Let it boil for about 10 minutes. Add the soft peas, boil again well and season.

Related Recipes:

Vegetable Pan with RyeHave fun preparing this mushroom dish! Drying means: roasting without fat in a coated frying pan. This gives... Green Pancakes with Crem FraichePasta dishes are always a good idea! For babies and children: quick lunch Fresh peas have unjustly gone out of... Lentil Salad with Apricots and Sugar Snap PeasFor the lentil salad with apricots and sugar snap peas, first cook the lentils in the vegetable soup for about... Pasta with Ham and PeasFor the pasta with ham and peas, first cook the pasta in salted water until al dente. Cut the ham into cubes... Moose Cordon Bleu with Peas and Frisée SaladFor the Elk Cordon Bleu with Peas and Frisée Salad, flatten the elk cutlets using a plating iron (about ½ cm... White Beans Florentine Style – ToscanaA bean recipe for every taste: This takes 45 to 60 min, depending on the type of bean used. If it is necessary... Filet Mignon Stuffed with Tiger Shrimp on Black Bean Sauce and Straw PotatoesFor the filet mignon stuffed with tiger shrimp, cut the filets to create small pockets. Fill one tiger shrimp... Asian LasagnaClean, rinse and dry the scallops. Defrost wan-tan leaves. Heat oil for frying. Finish frying wan-tan leaves... Breadcrumb Noodles a La RebitschekPasta dishes are simply always delicious! In a larger saucepan, heat a tablespoon of light butter (or the... Barley Soup – Krupnik– pieces chopped greens, carrots, arotten, – leek, leek, , parsley roots, – celery celery...