Crispy Cod with Roasted Vegetables and Baby Spinach

For the crispy cod with roasted vegetables and baby spinach, first wash 3 whole peppers and cook them for 45 minutes in the oven preheated to 200°C.

Then prepare crispy crust for the fish. For this, mix the bread cubes together with garlic, olive oil, egg, chopped herbs, finely grated carrot, salt, pepper and mustard seeds.

Remove the hot peppers from the oven, skin, core and cut into wedges. Cut the precooked potatoes into thick slices. Fry the peppers and potatoes in hot oil, add salt, pepper and season with dried chili.

While the roasted vegetables continue to sizzle, place the fish fillets on a greased baking tray, salt lightly and sprinkle the herb mixture on top. Bake in a hot oven at 200°C for about 8 minutes.

Shake orange juice, oil, vinegar, salt and pepper and pour over the washed baby spinach.

Serve crispy cod with roasted vegetables and baby spinach.

Instead of cod, you can use any other fish you like.

Related Recipes:

Cod Fillet with Red Wine Shallots Au Gratin on Leaf Spinach WithSpinach is not everyone’s cup of tea? With this recipe it is: For the red wine shallots, make the finely... Crispy Fish Roll From the Hot Air FryerFor the crispy fish roll, wash the fish fillet, dab dry and chop finely. Then season the fish with salt... Lasagna From the Baking SheetHeat electric oven to 200 °C. Briefly rinse spinach in boiling hot tap water, let drain properly. Crush the... Feta and Spinach Croissants with Filo DoughFor the feta and spinach croissants with filo dough, fill a pot with 1 cm of water and bring to a boil. Wash... Spinach TortillaRinse fresh spinach and discard stems, defrost Tk spinach. Separate onion from peel and chop finely. Heat... Fish Soup with Spring VegetablesPeel the carrots and rinse the zucchini in cold water, rub dry, cut off the stems and flowers. Cut both... Crêpe Tartlets with Chanterelles, Spinach Leaves & Cream CheeseMix the crêpe ingredients into a smooth batter. Let it swell for 20 minutes. Bake 4 narrow, even pancakes in... Cream SpinachFor the creamed spinach, wash the fresh spinach and remove the stems. Scald briefly in hot water. Collect this... Cod with Tomato SauceRinse fish and dry with kitchen towel. Squeeze lemon and acidify fish with juice of one lemon. Then peel... Branzino in the Salt CrustFor the branzino in salt crust, mix salt, flour and water until smooth, let rest for 10 minutes. Wash the fish...