High Heel Cake




Rating: 2.62 / 5.00 (55 Votes)


Total time: 1 hour

Servings: 12.0 (servings)

For the dough:








For the decoration:



Instructions:

The dough for the high-heel cake is based on the recipe of a mug cake. Just put everything together in a bowl and stir well.

If you want you can still color the dough (eg: pink). Coat the high heel pan with oil and dust all the details of the pan with flour.

Then fill in the dough and bake at 180 °C for about 30-45 minutes. Let the cake cool well and then carefully remove it from the mold.

Roll out the fondant extra thin and place it over the shoe. Since the high heel is more detailed than a normal cake, you have to help with a brush and some water to make the fondant stick better.

Be careful with the water, otherwise the fondant will be too sticky. Now you can add details, such as the edge of the shoe, or a bow on the high-heel cake.

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