Butterschnitzel

For the butter cutlets, pour the warm milk over the bread cubes, mix and let sit for about 15 minutes. Preheat the oven to 50 degrees.

Mix minced meat with bread cubes, egg and cream, season with salt, pepper and nutmeg (freshly grated).

Form four oval loaves of the same size from the mixture, if necessary press a grid pattern into the surface with the back of a knife. Heat a little oil in a frying pan.

Fry the loaves on a low flame on both sides (takes a total of 8 minutes), remove from the frying pan and keep warm in the preheated oven.

Pour off the fat, deglaze with the juices and bring to the boil. Thicken sauce by stirring in pieces of butter (do not boil sauce anymore).

Serve the buttered escalopes with the sauce and mashed potatoes.

Related Recipes:

Onion Escalope in Riesling CreamFor the onion cutlets, season the cutlets with salt and pepper. Turn in beaten egg and breadcrumbs. Heat the... Milanese EscalopeFor the sauce, sauté the shallot and bacon in a saucepan with olive oil. Add the tomatoes and pour the clear... Venison Cutlet with Fresh FigsPreheat stove to 60 °C, plate, dish and gravy boat. Heat clarified butter in a frying pan, fry cutlets in... Veal Escalope in Pumpkin Seed Breading with Potato Salad1. make potatoes as cooked, peeled potatoes, while still warm, remove the peel and cut into narrow slices. Fry... Pork Cutlet with Meadow HerbsSeason the cutlets with pepper and salt and fry them in a frying pan with a little bit of butter for two... Veal Wiener SchnitzelFirst, portion the veal and lightly score the edges. Tenderize the cutlets, salting them a little on both... Klitsch DumplingsFinely grate the cooked potatoes with a hand grater, put them in a large enough bowl, peel 3 kg of raw... Striezel From Potato Germ DoughFor the Striezel made from potato dough, first cut the potatoes into quarters and boil in salted water until... Seitan Natural SchnitzelFor the seitan natural cutlets, roll the seitan cutlets in the flour. Finely chop the garlic, lightly fry in... Hunter’s Escalope Alla ItaliaA delicious mushroom dish for any occasion! Clean the chanterelles, rinse briefly in standing water and drain...