Hearty Casserole with Minced Meat

Rating: 3.93 / 5.00 (14 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the hearty casserole with minced meat, first remove the peel from the carrots and potatoes, chop coarsely and cook in a little clear soup with the lid closed.

Cut onions into slices, heat oil in frying pan, fry mince briefly in it, add onions, steam for about 15 minutes.

Drain and mash vegetables. Add crème fraîche, nutmeg, pepper, salt and marjoram, season well.

Put the minced meat in a baking dish, put the carrot and potato puree on top and sprinkle with the cheese.

Bake in the heated oven at 200 degrees for about 15 minutes.

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