Quail Eggs Hard Boiled

Rating: 3.47 / 5.00 (1357 Votes)

Total time: 5 min

Servings: 2.0 (servings)



First, bring a large pot of water to a boil. The quail eggs should have enough space in it without bumping into each other while boiling.

Place the room-warm quail eggs in the boiling water and cook for about 4 minutes.

Then rinse the hard-boiled quail eggs in ice water and then let them cool completely.

Cut the shell and skin of the quail eggs with a sharp knife and peel the eggs.

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