Quail Eggs Hard Boiled

First, bring a large pot of water to a boil. The quail eggs should have enough space in it without bumping into each other while boiling.

Place the room-warm quail eggs in the boiling water and cook for about 4 minutes.

Then rinse the hard-boiled quail eggs in ice water and then let them cool completely.

Cut the shell and skin of the quail eggs with a sharp knife and peel the eggs.

Related Recipes:

Lentil Veloute with Quail CrepinetteSoak the lentils in cold water for one night. Soak the pork net well in a baking dish with enough cold water... Nutella Ice CreamFor the Nutella ice cream, bring the milk, whipped cream and sugar to the boil and allow to cool. In the... Cod Fillet with Red Wine Shallots Au Gratin on Leaf Spinach WithSpinach is not everyone’s cup of tea? With this recipe it is: For the red wine shallots, make the finely... Grandma’s Apple PunchEvenly distribute apple tea in filter bags (about 15 grams per filter). Pour into a glass jug with the brown... Thuringian HatsGrate 2 thirds of the raw potatoes, the remaining third is boiled in salted water until it disintegrates, by... PanhasTip: Preferably buy apples at the farmer’s market – you will be surprised from what variety you... Chocolate Ice Cream with RaisinsFor the chocolate ice cream with raisins, dissolve the cooking chocolate in hot whipping cream, let cool and... Seafood SaladRinse and drain the cooled cuttlefish inside and outside. Bring half a liter of water, the juice of one lemon... Pork Knuckle Sauce with Pumpkin GerstlCut garlic bulb in half crosswise in the skin, halve peeled shallots and peel yellow beet. Soak meat well. In... Minced Eggs1. put a saucepan with water. Cook 3 eggs in boiling water for 10 minutes and rinse with cold water. 2. Peel...