Make strudel dough as described in the basic recipe.
Clean spinach and rinse thoroughly. Place dripping wet in a large saucepan and drop together over medium heat. Drain and cool. Finely dice vegetable onion and saute in hot fat until translucent. Mix spinach, ricotta, cooled Parmesan, egg yolks, onion, pepper, nutmeg, salt, juice of one lemon and possibly raisins.
Mix and season. Roll out the dough and fill it as described in the basic recipe. Brush strudel with egg yolk.
Bake in a heated oven at 200 °C for 30 minutes.
To make sage butter: fry sage leaves in hot butter at low temperature. Make sure that the butter does not turn brown.
Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?
Related Recipes:
Salmon Fillet in Strudel Dough with Kitchen Herb Top SauceSauté leek in 1 tbsp butter. Pour in cream and cook until thick. Remove the leek from the stove, season with...
Carrot-Orange Strudel1. make dough according to basic recipe. Fry the almond kernels in a frying pan, cool. Drain pineapple, cut...
Strudel Slices with Cheese – Kol Boeregi – TurkeyPasta dishes are simply always delicious! (1) Available in Turkish specialty stores. (2) Available in Turkish...
Chestnut Chocolate Pear Strudel with Coffee SauceFor the chestnut-chocolate pear strudel, peel and quarter the pears, removing the core. Cut the pear quarters...
Crêpe Tartlets with Chanterelles, Spinach Leaves & Cream CheeseMix the crêpe ingredients into a smooth batter. Let it swell for 20 minutes. Bake 4 narrow, even pancakes in...
Lasagna From the Baking SheetHeat electric oven to 200 °C. Briefly rinse spinach in boiling hot tap water, let drain properly. Crush the...
Spinach TortillaRinse fresh spinach and discard stems, defrost Tk spinach. Separate onion from peel and chop finely. Heat...
Cod Fillet with Red Wine Shallots Au Gratin on Leaf Spinach WithSpinach is not everyone’s cup of tea? With this recipe it is: For the red wine shallots, make the finely...
Cold Vegetable Salad with Spicy SaucePerhaps your new favorite bean dish: Select spinach and cut leaves into thin strips, beans to ten centimeters...
Nut StrudelFor the nut strudel, make a smooth dough with butter, milk, flour, sugar, yeast and egg. Let the dough rise...