For the Siberian meat dumplings, cream butter, egg and spices and add the minced meat.
Form small dumplings and steam in cream (about 20 minutes). Serve the Siberian meat dumplings with rice or potatoes.
Related Recipes:
Stuffed Dumplings with Minced Meat (Sambusak)For stuffed dumplings with minced meat (sambusak), first fry onion, garlic and pepperoni with olive oil in a...
Musaka – Potato CasseroleBulgarian cuisine has incorporated Turkish and Greek influences and is characterized by a careful and refined...
Stuffed Zucchini with Minced MeatWash the zucchini well, cut horizontally and scoop out with a small spoon. Finely chop the onion and garlic...
Soup Garnishes, 4 RecipesEgg custard: Mix eggs, cow’s milk and spices and pour through a sieve into a buttered gratin dish. Place...
Mince Pie , HomemadeA simple but delicious cake recipe: Cut the onions, mix 1 kg of minced meat, 2 eggs, breadcrumbs, line a 26 cm...
Baked Spinach Leaf Risotto Dumplings with Feta Cheese on Paprika SauceFor the baked spinach leaf risotto dumplings with feta cheese, peel the garlic and cut into small cubes...
Minced Roast with VegetablesPour the bread with hot milk and let it swell a little. Crush the soaked bread with a fork and put it together...
Stuffed Potato Dumplings with Nut PaneerFor the stuffed potato dumplings, halve or quarter the potatoes. Boil them in plenty of salted water until...
Minced Meatballs with Caper SauceRemove the skin from the onions and cut into cubes. Rinse parsley, rub dry and chop. Cut peppers in half...
Mains RoastFinely chop the onion, fry lightly in hot clarified butter, let cool. Soak the rolls in water, squeeze well...