Vogerlsalad with Mushrooms

Rating: 3.67 / 5.00 (3 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the Vogerlsalat with mushrooms, wash the Vogerlsalat and spin dry.

Cut the mushrooms into very thin slices. Mix nut oil with white wine vinegar, add some lemon zest and season with salt and pepper.

Pour the dressing over the Vogerlalat with mushrooms, mix and serve.

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