Apple Cider Bread

Place the two types of flour with the yeast and the apple cider in a wide bowl.

Work with the dough hook of the electric mixer and knead for about 20 minutes at the slowest speed. Add sugar and salt.

Knead for another 5 minutes, the dough should come off the bottom of the bowl but still be soft.

Shape the dough into a larger baking bowl, cover with a dishcloth and let rise for 1 hour.

During this time the dough will double in size.

When the hour is up, knock off the dough and knead it a little by hand.

Form 2 balls of dough of about 900 gr. and put them on a tray.

Leave to rise for 1 hour in a well-tempered place.

Score the surface a few times with a kitchen knife.

Bake in the oven at 200 degrees for about 45 min.

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