Nut and Pear Yogurt Cake

For the nut and pear yogurt cake, beat the eggs, sugar and vanilla sugar until frothy, then slowly beat in the oil.

Mix the flour, nuts and baking powder and carefully stir in the yogurt.

Bake the nut-pear-yogurt cake at 180 degrees for 50-60 minutes.

Related Recipes:

Birthday StarPreheat the oven to 160 °C convection oven. For the dough, cream together butter, sugar and vanilla sugar... Beugel with Nut FillingFor the beugel with nut filling, mix the eggs with salt, granulated sugar, vanilla sugar and the grated lemon... The Engadine Nut Cake – Tuorta Da Nusch, GrisonsTry this delicious cake recipe: Tuorta da nusch has become the most popular export product of Engadine... Almond CakeFor the almond cake, grease and flour a springform pan, preheat oven to 180 °C. Separate the eggs, beat the... Pot Cake From Sponge Cake DoughFor the sponge cake, whisk the yolks with the sugar until well frothy. Beat the egg whites with a pinch of... Raspberry Buttermilk CakeFor the raspberry buttermilk cake, beat the eggs with the powdered sugar and vanilla sugar until foamy, stir... First Communion CakeFor the first communion cake, first cut the dark chocolate into small pieces for the ganache, bring the... Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g... Apricot Cake with MarzipanPreheat the oven to 170 °C for the apricot cake with marzipan. Mix flour with baking powder and cornstarch... Apricot Meringue PieFor the apricot meringue pie, first mix flour, baking powder and cornstarch. Beat the soft butter with sugar...