Nut and Pear Yogurt Cake

Rating: 3.32 / 5.00 (79 Votes)

Total time: 1 hour

Servings: 10.0 (servings)



For the nut and pear yogurt cake, beat the eggs, sugar and vanilla sugar until frothy, then slowly beat in the oil.

Mix the flour, nuts and baking powder and carefully stir in the yogurt.

Bake the nut-pear-yogurt cake at 180 degrees for 50-60 minutes.

Related Recipes: