The milk is mixed with the flour, which is previously mixed well with baking powder, then mixed with sugar, vanilla sugar, yolks, salt and beaten egg whites. Heat a little bit of grease in the cavities of a dalken form, put a tablespoon of the dough in each one and bake the dalken on the fire. Put two and two together with jam, sprinkle them with sugar and serve them warm.
To assemble the Bohemian dalkes, the spicy and tasty three-fruit jam (raspberries, currants and gooseberries) is exceptionally suitable.
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