Bean and Lentil Stew

Rating: 3.33 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)


Herb toast:


A bean recipe for every taste:

If you like a little bit of hearty food, this is the recipe for you. With beans, lentils and tongue sausage is everything together in it, which tastes strong.

Heat oil in a frying pan, sauté onion and garlic. Add the beans and steam. Pour in the soup, bring to the boil, reduce the temperature, simmer gently for ten minutes.

Add lentils and wine, continue to simmer with lid on for fifteen minutes.

Add parsley, savory and tongue sausage, finish simmering gently for about ten minutes until vegetables are tender.

Herb toast: mix butter, parsley and savory.

Spread slices of bread with the butter mixture, place on a baking sheet covered with parchment paper, bake in the middle of the oven heated to 200 degrees for about 10 min, remove, bring to the table with the stew.

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