Bean and Lentil Stew

A bean recipe for every taste:

If you like a little bit of hearty food, this is the recipe for you. With beans, lentils and tongue sausage is everything together in it, which tastes strong.

Heat oil in a frying pan, sauté onion and garlic. Add the beans and steam. Pour in the soup, bring to the boil, reduce the temperature, simmer gently for ten minutes.

Add lentils and wine, continue to simmer with lid on for fifteen minutes.

Add parsley, savory and tongue sausage, finish simmering gently for about ten minutes until vegetables are tender.

Herb toast: mix butter, parsley and savory.

Spread slices of bread with the butter mixture, place on a baking sheet covered with parchment paper, bake in the middle of the oven heated to 200 degrees for about 10 min, remove, bring to the table with the stew.

Related Recipes:

Tongue Salad Spicy with VegetablesFor tongue salad spicy with vegetables, simmer veal tongue slowly in water until soft, rinse with cold water... Lentil Casserole with NutsA bean recipe for every taste: 1. remove the skin from the onion, chop and fry in the heated oil until... Colorful Lentil Vegetables with PancettaRinse the lenses. If you do not get mini lentils, take normal plate lentils. However, these must be soaked in... Lentil Tartar on Fine BeansA bean recipe for every taste: Bring some water to a boil in a saucepan. Pour in the lentils, hang a sieve... Veal Cutlet Alla Milanese with Bean SaladPerhaps your new favorite bean dish: Preparation of the chops: season the veal chops with salt and season with... Baked White Sausage Wheels on Beer LentilsBeer lentils Lightly caramelize the powdered sugar in a frying pan at low temperature, extinguish with beer... Bean Salad with Feta CheeseA bean recipe for every taste: 1. 1. put a saucepan with 2 liters of water to boil. 2. rinse the beans, cut... Lentil Veloute with Quail CrepinetteSoak the lentils in cold water for one night. Soak the pork net well in a baking dish with enough cold water... Long Bean Salad with CoconutFor the garnish, heat the oil, roast the garlic in it until it is slightly brown, not too long or it will... Sopa De Frijoles – Black Bean SoupA bean recipe for every taste: Cover the beans with cold water and soak for one night. A day later, drain, put...