Semolina Casserole

For the semolina pudding, boil the semolina with the milk and a pinch of salt until thick.

Rub butter, sugar and egg yolks, mix in the cooled semolina porridge. Add some finely chopped lemon peel.

Beat the beaten egg whites of the two egg whites until stiff and fold into the mixture. Pour into a baking dish.

Bake the semolina casserole at 180°C for about 1/2 hour.

Related Recipes:

Baby Recipe Wholemeal Semolina Gnocchi and Strawberry SauceWhole grain semolina tastes almost exactly like the “white” one, but still has all the important B... Oriental Semolina CasseroleFor the oriental semolina casserole, preheat the oven to 180°C. Grease the casserole dish (about 2 liters... Semolina Pancake with ApplesauceFor the semolina pancake with apple sauce, preheat the oven to 180° C. For the semolina pancake, blanch the... Semolina Slices with Gooseberry CompoteFor the semolina slices, heat the milk, a quarter of the sugar and a pinch of salt in a saucepan. Add the... Semolina Pancake with Quick Strawberry Ice CreamFor the semolina pancake, scrape the vanilla pulp from the pod. Heat the pulp, the butter and the scraped out... Semolina Flummery with Blueberry RagoutFor the flummery, slit the vanilla bean lengthwise, scrape out the pith and bring to the boil in a high... Semolina Porridge with PearFor the semolina porridge with pear, bring the water to a boil, stir in the wholemeal semolina. Bring to the... Chocolate Banana CakeFor the dough, separate the eggs and beat the egg whites until stiff. Beat yolks, sugar and water until thick... Semolina Casserole with Apple-Pear Compote After Alfons SchuhbeSemolina casserole Bring the cow’s milk to the boil and stir in the semolina with a wooden spoon. Add... Holler Semolina PuddingFor the elderberry semolina pudding, bring the elderberry nectar to a boil over medium heat. Add the sugar and...