Lemon Chocolate Flowers

Rating: 3.88 / 5.00 (99 Votes)

Total time: 1 hour



For the lemon chocolate flowers, place all the ingredients in a bowl or on a work surface and knead quickly with your hands to form a shortcrust dough (do not knead too long, dough will become burnt by hand heat and lose its binding).

Let rest in the refrigerator, covered with plastic wrap, for 2 to 3 hours before working.

Roll out the dough and cut out flowers. Place on a baking sheet lined with baking paper. Bake at about 160 degrees for about 10-12 minutes.

Prepare the lemon glaze: Mix confectioners’ sugar with lemon juice.

Stick the cooled lemon chocolate flowers together with jam of your choice and cover with lemon glaze. Finally, sprinkle with chocolate chips.

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