Mix all ingredients well. Form dumplings from the mixture, put them into lightly boiling salted water and cook until done. Serve with hot apricot jam.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://tlcakes.com/wp-content/uploads/baked-spinach-leaf-risotto-dumplings-with-feta-cheese-on-paprika-sauce_1-16582-1-300x200.webp)
![](https://tlcakes.com/wp-content/uploads/apricot-puff-pastry_1-15647-1-300x200.webp)
![](https://tlcakes.com/wp-content/uploads/koepenicker-liver-dumpling-soup_1-16681-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://tlcakes.com/wp-content/uploads/stuffed-potato-dumplings-with-nut-paneer_1-15725-1-300x200.webp)
![](https://tlcakes.com/wp-content/uploads/tyrolean-bacon-dumplings-with-mushroom-sauce_1-16783-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://tlcakes.com/wp-content/uploads/apricot-poppy-seed-cupcake_1-37915-1-300x200.webp)
Mix all ingredients well. Form dumplings from the mixture, put them into lightly boiling salted water and cook until done. Serve with hot apricot jam.