Apricot Mousse Cake

Rating: 2.56 / 5.00 (18 Votes)

Total time: 45 min

Servings: 12.0 (servings)



For the apricot mousse cake, prepare a dough from flour, baking powder, sugar and butter and bake it in the oven at medium heat for 4 sheets.

For the filling, mix the sugar with the apricot jam and fold in the firm beaten egg whites. Spread this filling between the baked dough slices and decorate on the surface.

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