Baked Spinach Leaf Risotto Dumplings with Feta Cheese on Paprika Sauce

For the baked spinach leaf risotto dumplings with feta cheese, peel the garlic and cut into small cubes. Sauté the risotto rice with garlic in butter and deglaze with white wine. Add ½ l water and a pot of KNORR Bouillon Pur Gemüse and reduce to a simmer, stirring several times.

Shortly before the liquid has boiled down, add thawed spinach leaves and cubes of feta cheese. Season with salt and pepper and stir well. Remove from heat and let cool. Form small dumplings from the cold mixture with moistened hands. Let the dumplings rest in the refrigerator for 20 minutes.

Cut onion and red bell pepper into cubes and sauté in margarine, salt lightly. Bring to the boil with 0.1 l water and the second pot of KNORR Bouillon Pur Gemüse and simmer for 10 minutes. Add 0.1 l cream and puree finely. Take the dumplings out of the refrigerator, coat them in flour, egg and breadcrumbs and fry them in hot oil until golden brown.

Lift the dumplings out of the oil and let them drain a bit. Serve in a deep dish with the bell pepper sauce and garnish with basil.

Related Recipes:

Mussel Ragout with Saffron RisottoA delicious fish recipe for any occasion! For the mussel ragout: Brush the mussels carefully. Discard any... Feta and Spinach Croissants with Filo DoughFor the feta and spinach croissants with filo dough, fill a pot with 1 cm of water and bring to a boil. Wash... King Prawns on Saffron Risotto with Beet, Carrots and Pak ChoiFor the king prawns on saffron risotto with beet, carrots and pak choi, sauté the onion and garlic in olive... Crêpe Tartlets with Chanterelles, Spinach Leaves & Cream CheeseMix the crêpe ingredients into a smooth batter. Let it swell for 20 minutes. Bake 4 narrow, even pancakes in... Lasagna From the Baking SheetHeat electric oven to 200 °C. Briefly rinse spinach in boiling hot tap water, let drain properly. Crush the... Spinach TortillaRinse fresh spinach and discard stems, defrost Tk spinach. Separate onion from peel and chop finely. Heat... Asparagus RisottoFor the asparagus risotto, first remove the peel from the white asparagus, the green only in the lower third... Stifatho Me Feta – Greek Beef Goulash with Feta KaeRinse beef, rub dry, cut into cubes. Heat the olive oil and brown the meat cubes on all sides. Add about 750... Cod Fillet with Red Wine Shallots Au Gratin on Leaf Spinach WithSpinach is not everyone’s cup of tea? With this recipe it is: For the red wine shallots, make the finely... Pasta with Spinach CreamFor the pasta with spinach cream, first boil the pasta in a large enough pot of water. In the meantime, peel...