Mix yogurt and curd cheese and season with pepper, salt and juice of one lemon.
Add the kitchen herbs. Remove the peel from the onion and garlic cloves and dice them very finely.
Add the egg, mint, breadcrumbs and paradeis pulp to the mince and knead. Season with salt and freshly ground pepper.
Form 20-24 small dumplings with moistened hands and fry them in hot oil for 5-8 minutes, turning frequently.
Drain well on paper towels and serve with the sauce.
Serve with pita bread.
Our tip: It is best to use fresh herbs for a particularly good flavor!
Related Recipes:
Yogurt with SyrupYogurt or ferment in a Weitling form syrup and finally add the milk gradually Fill in the yogurt jars and off...
Yogurt Cucumber Soup with Asian Spices(*) olive oil flavored with lemon or possibly lime zest (**) best bird’s eye chillies from the Asia...
Stuffed Beef Meatballs with Red Wine and Onion ConfitKessler Beat 120 g butter with the whisks of a mixer until creamy. Pluck the parsley and thyme leaves and chop...
Lemon Yogurt Mousse on Raspberry PureeSoak the gelatine in cold water. Stir the egg yolks with the sugar (I) until the mixture is very light and...
Penderl in Curry Onion SauceClean chicken breast and cut into 1 1/2 centimeter cubes. Remove the skin from the onions and dice half of...
Yogurt Cake with StrawberriesFor the yogurt cake with strawberries, first line a cake springform pan (26 cm ø) with parchment paper. For...
Jerusalem Artichoke Pancakes with Apple Curd CreamFor the Jerusalem artichoke pancakes with apple curd cream, peel the Jerusalem artichoke tuber, grate coarsely...
Cod with Tomato SauceRinse fish and dry with kitchen towel. Squeeze lemon and acidify fish with juice of one lemon. Then peel...
Veal Saddle Steak Au Gratin with TaleggioPreheat the oven to 180 °C top-bottom heat. Rinse the arugula and spin dry. Blanch (scald) the tomatoes with...
Meatballs with Chanterelles and Beans-Tomato VegetablesA bean recipe for every taste: Meatballs: Grate the zest of half a lemon. Rinse the parsley, spin dry and chop...