For the mango cream, peel and puree the mango. Add the curd and agave syrup, divide into 2 small bowls and sprinkle with the almond slivers.
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Servings: 2.0 (servings)
For the mango cream, peel and puree the mango. Add the curd and agave syrup, divide into 2 small bowls and sprinkle with the almond slivers.