Tomato Foam and Tomato Puree

Tomato foam:

Coarsely chop the tomatoes, steam them with chopped garlic and onions in hot oil. Add the basil cradle, season with salt and season with pepper.

Simmer gently for about an hour before mixing and passing through a sieve.

Measure half a L from the tomatoes, use the rest elsewhere. While it is still hot, melt the soaked gelatin into it. Leave to cool until the mixture starts to gelatinize flat.

Fold in the stiffly whipped cream. Allow to firm up in the icebox for the final time. To serve, cut dumplings with a spoon dipped in hot tap water and offer with a blob of fresh tomato puree.

Tomato Puree Gently simmer the chopped, seeded tomatoes with the plucked herb leaves in the oil for half an hour until they just dissolve. Salt, season with pepper and turn into puree in a blender.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Cod with Tomato SauceRinse fish and dry with kitchen towel. Squeeze lemon and acidify fish with juice of one lemon. Then peel... Veal Chop DurocA delicious mushroom dish for any occasion! Carefully rinse the potatoes, but do not remove the skin, and cut... Baked Mice with Must FoamFor baked mice with must foam first melt the butter and let it cool a little. Finely grate the zest of half a... Tomato SoupFor the tomato soup, dice onions. Chop garlic cloves. Remove seeds and side walls from chili and chop finely... Italian AntipastiRinse the zucchetti and cut lengthwise slightly diagonally into slices. Also rinse the mushrooms, twist out... Pork Chops Au GratinDrain the tomatoes well on kitchen roll, then chop coarsely. Remove the skin from the garlic and chop it as... Peanut Mince Pie(*) Pie dish of 26 centimeters in diameter. Enough for 4 people Butter the pie dish, spread with the dough... Lasagna with Homemade Pasta SheetsFor the lasagna, chop carrots, celery, onions and garlic very finely. Dice the fresh tomatoes. In a large... Murgh ShorbaA cake recipe for all foodies: For the soup, coarsely chop onions and sauté in ghee with the chicken... Pasta Bomb on Tomato SauceCook the macaroni in plenty of boiling salted water for about 10 minutes until al dente, pour into a sieve...