Soup Pot with Vegetables and Millet

For the soup pot with vegetables and millet cut the green beans into pieces, broccoli into small florets.

Finely chop the onions and sauté in olive oil until translucent. Fry the millet briefly. Pour in vegetable soup, sprinkle in tea leaves and simmer for 15 minutes. After about 5 minutes, add the vegetables.

Season the soup pot with vegetables and millet with soy sauce and serve sprinkled with parsley.

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