Cream of Ham Spaetzle

For the cream and ham spaetzle, cook the spaetzle in salted water for about 15 minutes. In a large frying pan, fry the onion in a little oil.

Briefly fry the diced ham and pour in the whipped cream. Add the cooked spaetzle and the grated Gouda.

Season with salt and pepper to taste and sprinkle the cream-ham spaetzle with chives before serving.

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