Pumpkin Puree

Rating: 3.28 / 5.00 (29 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the pumpkin puree, remove the seeds from the pumpkin, peel and cut into small pieces.

Boil in water with a vegetable soup cube, pepper and nutmeg until the liquid boils and the pumpkin falls apart.

Remove the pumpkin puree from the heat, stir in the dill and Cremefine.

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