Aperitif Vegetables in Beer Dough with Dips

To make a nice beer batter, first mix the flour with the beer until smooth. Now mix in the yolks and let the dough rest for five minutes. In the meantime, whip the egg whites until stiff and mix gently.

To prepare the vegetables, cut the peeled parsley roots and carrots into 3 mm thin slices. Use the heart of the young celery completely. Remove the peel from the outer celery stalks like rhubarb and cut strips 12 cm long and 5 mm thick. The green leaves of the celery can also be used. Cut fennel with stalk lengthwise into slices and cut out the stalk.

Season the vegetables with salt and turn them in flour to the other side. With a fork or wooden skewer, pull the individual pieces through the dough. Bake for 2 to 5 minutes, depending on the thickness of the product. Drain on kitchen paper and serve while still warm.

For the dip, mix the yogurt, curd cheese and whipped cream until smooth. Season well with salt, white pepper and cayenne pepper. Divide the mixture into three parts. Season each part once with black olive paste, once with pesto and once with the paste of dried tomatoes. Transfer to dip bowls to serve.

Tip: Use creamy natural yogurt for an even finer result!

Related Recipes:

Smoked Tuna Fillet with Mango Chow and Mustard DipSeason the tuna or salmon with garlic powder and salt. Rub with the pepper powder quasi cover with a pepper... Salmon Fillet in Strudel Dough with Kitchen Herb Top SauceSauté leek in 1 tbsp butter. Pour in cream and cook until thick. Remove the leek from the stove, season with... Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g... Quick Buttermilk BreadFor the buttermilk bread, preheat the oven to 250 °C. The buttermilk should be at room temperature. Add... Pasta with Salsa of Dried TomatoesFor the pasta, heap the flour on a pasta board and push a hole free in the middle. Add the yolk and egg, olive... Luga Bag – Swabian Ravioli Hidden in Leek VegetablesStew the Maultaschen in hot beef broth for about 10 minutes. Cut leek into rings, rinse, put into salted water... Pickled VegetablesA bean recipe for every taste: Remove the skin from the garlic and shallots. Clean, rinse and cut vegetables... Spiced Veal Heart with Cream SauceCut the heart in half, rinse well, pat dry. Cut bacon into narrow strips, lard the heart with it, season with... Parfait ‘Hops and Malt’ – ThurgauFor soufflé dish of 1, 5 dl capacity. Caramelize the sugar until it foams, remove the frying pan from the... Fine Rump Steak CubesFor the rump steak cubes, cut the meat into approx. 3 cm cubes. Squeeze garlic and mix together with the meat...