Halve the knackwurst and cut into slices. Slice the onion as well and chop the chives.
Mix oil, vinegar, salt, pepper and water to a marinade.
Mix onion with knockwurst and chives and pour marinade over.
Arrange the sausage and serve.
Related Recipes:
Sausage Salad with Wild Garlic CiabattaFor the sausage salad with wild garlic ciabatta, first remove the skin from the yellow sausage and kielbasa...
Sausage NoodlesFor the sausage noodles, first cook the spiral noodles al dente according to the package instructions and then...
Sausage Celery SaladSkin the sausage and cut into narrow slices, Emmentaler into small lozenges. Rinse and clean the celery stalks...
Sausage Salad with MayonnaiseFor the sausage salad with mayonnaise, first skin the knackwurst sausages and cut into strips. Peel and finely...
Baked Weißwurstradln with SaladFirst, prepare the Weißwurstradln. For this, skin the white sausages and cut diagonally into slices about 2...
English Tea SandwichesCut the white bread into slices about 1 cm thick. For cucumber sandwiches, mix a little soft butter with a...
Children Cheese BreadsFor the children’s cheese sandwiches, carefully cut the boiled eggs in half lengthwise. Cut the carrot...
Baked White Sausage Wheels on Beer LentilsBeer lentils Lightly caramelize the powdered sugar in a frying pan at low temperature, extinguish with beer...
Marinated King PrawnsRemove king prawns from shell, leaving the tail end attached. Lightly score the back with a pointed knife and...
Veal Chop Roast with Baket Potatoes+marinated VegetablesFor the meat marinade, stir all the ingredients, brush the roast with it all around, leave in the refrigerator...