Mango Salad with Spinach Leaves

Rating: 3.00 / 5.00 (4 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Spinach is not everyone’s cup of tea? With this recipe it is:

Spread rosette-shaped on a flat plate and coat with a marinade of balsamic vinegar, salt and pepper. Peel a mushroom, remove the pistil, season, sauté in olive oil and arrange in the center of the plate. Cut the washed spinach into tender strips, nap it with a salad dressing made of two parts balsamic vinegar, one part olive oil, salt and pepper and fill it into the mushroom head. Roast the peanut kernels without fat in a frying pan and sprinkle over the dressed lettuce.

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