Spinach is not everyone’s cup of tea? With this recipe it is:
Spread rosette-shaped on a flat plate and coat with a marinade of balsamic vinegar, salt and pepper. Peel a mushroom, remove the pistil, season, sauté in olive oil and arrange in the center of the plate. Cut the washed spinach into tender strips, nap it with a salad dressing made of two parts balsamic vinegar, one part olive oil, salt and pepper and fill it into the mushroom head. Roast the peanut kernels without fat in a frying pan and sprinkle over the dressed lettuce.
Related Recipes:
Crêpe Tartlets with Chanterelles, Spinach Leaves & Cream CheeseMix the crêpe ingredients into a smooth batter. Let it swell for 20 minutes. Bake 4 narrow, even pancakes in...
Fish Gratin with Spinach and TomatoesFor the fish gratin with spinach and tomatoes, peel and chop the garlic cloves. Preheat the oven to 200...
Moroccan TeaPut the tea in the strainer of a pot form. Boil water (1), pour over the tea leaves form and on the spot...
Spinach Salad with Pear and WalnutsSpinach is not everyone’s cup of tea? With this recipe it is: For the dressing, mash the pear halves...
Veal Cutlet with Spinach Leaves Au GratinClean spinach leaves, blanch briefly in salted water. Season the blanched spinach with a clove of garlic and...
Cod Fillet with Red Wine Shallots Au Gratin on Leaf Spinach WithSpinach is not everyone’s cup of tea? With this recipe it is: For the red wine shallots, make the finely...
Macaroni Casserole with Spinach and MozzarellaA great pasta dish for any occasion: 1. clean spinach, rinse thoroughly a few times and drain. Blanch spinach...
Spinach TortillaRinse fresh spinach and discard stems, defrost Tk spinach. Separate onion from peel and chop finely. Heat...
Grandma’s Apple PunchEvenly distribute apple tea in filter bags (about 15 grams per filter). Pour into a glass jug with the brown...
Pâté of Salmon and Leaf Spinach with Horseradish SauceFor the dough, put the flour in a suitable bowl. Make a bulge in the center and pour in the soft butter, 1 egg...