Oatmeal Biscuits

For the oatmeal biscuits, cream together sugar, butter, eggs and vanilla sugar. Carefully stir the oat flakes and cocoa into the mixture.

Line a baking tray with baking paper, place small heaps of the mixture on it with 2 spoons and bake at 175 °C for approx. 20-25 minutes.

Related Recipes:

Oatmeal BiscuitsFor the oatmeal biscuits, toast the oatmeal and chopped nuts in a pan without oil until golden brown and then... Cream Cheese with Cinnamon and Wine BiscuitsSoak the gelatine. Mix cream cheese with powdered sugar and cinnamon. Squeeze the gelatine well, dissolve with... Kids TiramisuFor children’s tiramisu, line a shallow baking dish with the biscuits. Stir 3 tablespoons of cocoa... Swedish Oatmeal CookiesFor the Swedish oat cookies, cream the butter, sugar, vanilla sugar, salt and egg. Mix almonds, oat flakes... Christmas Chocolate Sponge Cake RollFor the sponge cake batter, separate the eggs and beat the whites with a pinch of salt until stiff. Slowly add... Yogurt Tureen in Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. Beat egg whites with a pinch of... Oatmeal Chocolate SpreadFor the oatmeal chocolate spread, finely grind the oatmeal into flour and mix well with soy flour, cocoa... Oatmeal BreadGrate or mix 150 g of oatmeal into flour. Dissolve yeast in water and add to flour, oat flour, oat flakes... Cream of Oatmeal SoupFor the cream of oatmeal soup, dissolve oatmeal in 1/4 l milk. Bring remaining milk to a boil and whisk in... Raspberry Cream with Oat BrittleFirst prepare the yogurt. Soak the gelatine in cold water for 10 minutes. In the meantime, whip the cream...