Berry Amaranth Bowl

For the Berry Amaranth Bowl, cook the amaranth according to the basic recipe and let cool (preferably the day before). Stir in applesauce and season with cinnamon and maple syrup.

Place berries in a bowl and puree with a blender. Then grate in zest of one lime, add lemon balm and sweeten with maple syrup.

Divide the amaranth mixture into small glass bowls and pour the berry sauce over the top. Just before serving, whip the cream until stiff and pour over the berry-amaranth dish.

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