For the batter, mix the flour, milk and eggs until smooth, season with salt and season with pepper.
While the pancake batter swells, chop the shrimp for the shrimp farce, not too small, mix with the coriander greens in a baking bowl, stir with cornstarch and egg white until smooth, season with salt and chili. Finally, stir in the finely diced vegetables.
For the veal farce, mix the meat with the egg yolk. Add the shallots and garlic. Season well with mustard, salt and pepper.
Stir in the arugula to taste.
4. for the poulard farce, roast the sesame seeds in a frying pan. Finely dice the poulard breast. Cut the celery leaves into strips. Mix the poard breast with the celery leaves, sesame seeds and sesame oil, season with salt and season with pepper. If necessary, stir in another egg yolk for binding.
In a small coated frying pan, fry 18 very thin pancakes (12 cm in diameter) in hot clarified butter.
Blanch the chives in bunches in the unstrained clear soup (or hot water) and drain.
Place 1 tablespoon of the farce in the center of each pancake. Pull the pancake up over the filling to form a small bag and tie with a chive stalk.
Cook the pancake pockets in the unstrained clear soup for 7 minutes each (place them very close together in the frying pan!), then drain and place in soup plates and add the
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