Sliced Beef with Green Mashed Potatoes


Rating: 5.00 / 5.00 (1 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:













Green mashed potatoes:









Instructions:

Fry meat in hot oil, season and dust with flour, extinguish with cider. Add tomatoes, pearl onions and garlic, stew for thirty to forty minutes with the lid closed. Stir in kitchen herbs, season to taste.

In the meantime, peel, dice and cook potatoes until tender, mash with milk. Steam spinach in rapeseed oil at low temperature until soft, mix into mashed potatoes, season.

Serve the beef cutlets with the mashed potatoes.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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