Ingredients Rating: 3.35 / 5.00 (51 Votes)Total time: 45 minIngredients: 10 Egg white 150 g Powdered sugar 60 g Hazelnuts (grated) 125 g Cooking chocolate 30 g Flour5: 5 Egg yolkg: 200 g Sugarml: 40 ml Waterg: 150 g Milk chocolate 200 g Buttertablespoon(s): 1 tablespoon(s) Pistachios (chopped)pack(s): 2 pack(s) HohlhippenInstructions: Ingredients Related Recipes: Fagara, Flower Pepper, Sichuan Pepper – ChuanjiaoFagara: this spice is known by many names – Sichuan pepper, Szechuan pepper, anise pepper, Chinese... Spicy Carrots From BalkansClean the carrots, remove the skin, rinse and dry them. Coarsely grate them with a kitchen grater. Rinse the... Nuremberg SauerbratenFor all who love strawberries: Editor’s note: This collection of recipes was compiled from one of the... Pumpkin Cookies – TesuqueA cake recipe for all foodies: This recipe comes from the Pueblo of Tesuque. The cookie, cake and dessert... Meatballs with Ricotta – ToscanaThe polpettine taste best together with a simple sauce of olive oil, garlic, tomatoes and a few basil leaves... Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Love Menu Winter 1A great cake recipe for any occasion: See recipes: Beet Gratin Baked pike escalope with mashed potatoes... Birthday Dinner From Patrick & TobiasRecipes in archive Saffron Risotto+- -+ Then to the actual recipe ! Risotto all zafferano (Saffron Risotto) Sauté the onions in half of the... Laid CabbageThere is a whole mass of the most diverse recipes for this hearty dish. We opted for the version with soured...