Jerusalem Artichoke Mashed Potatoes

For the Jerusalem artichoke mashed potatoes, brush the potatoes and Jerusalem artichoke well with the peel and boil in water with the thyme sprigs and salt until stinging.

Let the potatoes cool, peel and mash them. Mash the Jerusalem artichoke with the peel. Boil the vegetable soup with nutmeg and stir in the mashed potatoes and Jerusalem artichoke vigorously.

If necessary, season with salt.

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