Lollo Rosso Salad Info + a Few Recipe Suggestions.

For a long time, the Fanzos and Italians find leaf lettuces in their markets that carry color in addition to the classic green. Later, we also have the red-brown varieties such as Lollo Rossa also known as Lola Ros, or Ricchi. This leaf lettuce cannot deny its relationship to the curly endive, but it shows off with dark red leaf tips. As an outdoor salad it comes mainly from Italy, but also German growers like to confess to the color in the meantime. It has a slightly tart taste and therefore tolerates well a vinaigrette of sour whipped cream or crème fraîche and good cold-pressed olive oil.

After washing, do not cut the leaves, but pluck them into pieces to preserve the attractive exterior of the leaf parts.

Lollo Rossa With Herb Cream

Mix the prepared leaf salad with finely sliced radishes, if you like. Stir a sauce of mustard, sour whipped cream or crème fraîche, juice of one lemon, salt + pepper and stir in the chopped kitchen herbs. Pour over the lettuce and gently fold in only at the table.

Lollo Rossa With Garlic Salad Sauce

Stir through red wine vinegar with salt and pepper, mix in hot mustard and crushed garlic clove. Gradually whisk in fine extra virgin olive oil to create a creamy dressing. Pour over prepared lettuce and stir in.

Lollo Rossa With Bacon Sauce

Related Recipes:

Salad Plate with Shrimp SkewersFor the salad, wash and drain iceberg lettuce, arugula, lollo rosso and dandelion. Pluck iceberg lettuce and... Tomato Salad with Yellow Runner BeansA bean recipe for every taste: *4-6 servings The light smoky flavor of scamorza, toasted sage and crispy... Indian SaladPeel cooked, peeled potatoes. Cut into cubes about 1 cm thick. Pour boiling hot water over tomatoes. Peel and... Sausage Salad with Wild Garlic CiabattaFor the sausage salad with wild garlic ciabatta, first remove the skin from the yellow sausage and kielbasa... Cicorino Rosso VegetablesSoak the cicorino in lukewarm water if desired (see below). Cut into strips. Chop the onion and the parsley... Fresh Saddle of Pork with Bacon Sauce, Onions and PearSeparate the two back strands and the fillets. Clean the meat from tendons, it should be quite sheer. This can... Winter Mustard(with poultry, e.g. roast duck or to refine dressings for tart lettuces such as radicchio, chicory, endive)... Salmon Trout Carpaccio with Pesto and Ginger : > Lime VinaigretteA more wonderful asparagus recipe: 25 min (not including chilling time), easy For the Ginger Lime Sauce: Stir... Almond Heart with Mango CreamTry this delicious cake recipe: Preheat oven to 175 degrees Celsius. Grease a heart-shaped cake pan and... Tuna SandwichPluck, rinse and drain the lollo rosso leaves. Hard the eggs, cool, peel and cut into slices. Chop the capers...