Crumbled Dumplings as Soup Garnish

Rating: 2.26 / 5.00 (39 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



For the breadcrumbs, mix eggs with butter. Add breadcrumbs and spices and knead everything into a malleable dough.

Add liquid as needed, let rest for 1 hour. Shape the dumplings into the size of large cherries and cook in bound chicken soup until lightly simmering.

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