Pumpkin Vegetables with Rice

For the pumpkin vegetables with rice, sauté the onion in oil, then chop the pumpkin and add. If necessary, add a little water.

At a higher temperature, steam the pumpkin until soft. Season to taste with salt, vegeta and herbs de Provence.

Cook rice in boiling salted water for about 15 minutes and serve the pumpkin vegetables with rice.

Related Recipes:

Loup De Mer in Champagne Tarragon Foam with Pumpkin PureeFor the pumpkin puree, cook pumpkin flesh in salted water for about 15 minutes. When the pumpkin is soft, pour... Potato Strudel with Pumpkin VegetablesRemove peel from potatoes and onion. Cut onion and bacon into cubes. Roll out the puff pastry thinly and brush... Pumpkin VegetablesFor the pumpkin vegetables, cut the pumpkin into slices about 1 cm wide (remove the seeds if necessary), peel... Pumpkin Macaroni – Ravioli with Celery Porree VegetablesFilling: Heat oven to 180 degrees . Dice the pumpkin flesh and place it in a gratin dish of appropriate size... Provencal Pumpkin Sherry SoupPreheat oven to 180 degrees. Cut the pumpkin into 2 cm cubes and place in an ovenproof dish. Mix the cumin... Pumpkin Dumplings with Elder SauceFor pumpkin dumplings with elderberry sauce, peel the pumpkin (for Hokkaido, the peel can also be used) and... Country Pumpkin SoupHeat butter in a saucepan and sauté leeks until translucent. Add the pumpkin flesh and cook briefly. Stir in... Salmon with Crispy Crust on a Bed of Puff PastryFor the salmon with crispy crust, sprinkle the salmon fillets with lemon juice and season with salt and pepper... Pumpkin StrudelFor the pumpkin strudel the dough, mix the flour with egg, water and the other ingredients and form into a... Lyonnaise Vegetable SkilletRinse well, clean and dice the vegetables and onion. In a large saucepan, heat the olive oil. Sauté the onion...