Rating: 3.41 / 5.00 (46 Votes)

Total time: 15 min



First, combine chickpeas, a little tahina (it’s better to use less at first and add more later if desired), k

noblauch and 2 tablespoons olive oil and blend until almost completely smooth.

Turn off the blender and blend down the mixture from the inside walls.

Stir salt, lemon juice, remaining olive oil and pepper, and spices into the hummus.

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