Pizza Buns

For the pizza buns, roll out the puff pastry and spread with tomato paste. Strain the mushrooms and drain well.

Cut the larger pieces into small pieces. Chop the ham and mix with the grated cheese and mushrooms.

Season with oregano and spread on the puff pastry. Roll up the puff pastry from the long side and cut into slices about 2 cm wide.

Place the cut side down on a baking tray and bake the pizza buns at 170 °C for approx. 15 – 20 minutes.

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