Shrimp Lemongrass Skewers

For the shrimp lemongrass skewers, first remove the guts from the shrimp. Cut off lemongrass ends, unroll 3-4 layers and skewer 3-4 shrimp at a time.

Mix lemon juice and zest with chili, ginger and garlic. Add peanut oil and salt and pepper to taste.

Grill shrimp-lemongrass skewers on grill over direct heat for 1-2 minutes on both sides, arrange on plates and serve brushed with marinade.

Related Recipes:

Salad Plate with Shrimp SkewersFor the salad, wash and drain iceberg lettuce, arugula, lollo rosso and dandelion. Pluck iceberg lettuce and... Tofu Skewers with Peanut Curry SauceFor the Tofu Skewers with Peanut Curry Sauce, first place all ingredients in a blender for the peanut sauce... Beef Shank Lemongrass Skewers with Coconut SauceBeef tenderloin or beef rump, cut into 2cm cubes, ginger (nut-sized for 4 people), peeled + finely grated... Ginger Couscous with Scallops and Lemongrass SauceIn the 16th century, half a kilo of it cost as much as a sheep. And in this country, ginger is still used... Spicy Glass Noodles with Lemongrass – *A great noodle dish for any occasion: (*) Spicy glass noodles with lemongrass and lemon leaves – Wunsen... Spicy Shrimp Wok with Broccoli and Rice NoodlesFor the spicy shrimp wok with broccoli and rice noodles, first marinate the shrimp. Mix sesame oil, chili... Chicken SkewersCut the chicken into 3 cm cubes. Soak the wooden skewers in tap water. Prepare garlic, onion, ginger, juice of... Shrimp Loaf with Coconut Peanut DipFor the shrimp patties with coconut-peanut dip, first cut the peeled shrimp into small cubes. Stir the... Potato Salad with ShrimpFor the potato salad with shrimp, first wash potatoes and boil them with peel in salted water until done... Avocado Tartar with Ginger Cream and ShrimpFor the avocado tartare with ginger cream and shrimp, mix lemon juice, 2 tablespoons orange juice and avocado...