Shrimp Loaf with Coconut Peanut Dip




Rating: 3.71 / 5.00 (51 Votes)


Total time: 30 min

Servings: 4.0 (servings)

For the shrimp loaf:











For the coconut peanut dip:










Instructions:

For the shrimp patties with coconut-peanut dip, first cut the peeled shrimp into small cubes.

Stir the uncooled QimiQ Classic until smooth. Slowly stir in the olive oil until the mixture emulsifies.

Add the prawns, lime juice, grated lime zest, coriander, diced peppers and spices and mix well.

Form into loafs and roll in coconut flakes.

Grill over indirect low heat with lid closed.

For the dip, whisk uncooled QimiQ Classic until smooth. Slowly stir in the olive oil until the mixture emulsifies.

Add the remaining ingredients, mix well and season to taste with salt and pepper.

Divide the shrimp patties between warmed plates and serve with the coconut-peanut dip.

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