Stuffed Onion – Tm

Put the onions whole in boiling water for 5 min., then remove the outer brown layers and slice about two-thirds above the root base. Dice the mango and bell bell pepper, finely chop the marjoram and sauté together in hot olive oil with a tiny bit of curry powder.

Hollow out the onions and finely chop the inside. Add the onion mixture to the diced peppers and mango in the frying pan, continue to sauté until soft and season with salt, pepper and a pinch of sugar. Fill the onion casings with the mixture, put the lid on and keep warm in the stove at 180 degrees.

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